Fried Prawns in Cantonese Sauce
Tender prawns are fried to perfection and then coated in a savoury and slightly sweet Cantonese sauce, infused with garlic and ginger, offering a rich and deeply satisfying taste.
Ingredient Details
Cantonese Sauce (57%) [Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (12%), Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring, CELERY, MUSTARD], Chop Sauce [Water, Sugar, Apple Puree, Modified Maize Starch, Cane Molasses, Acidity Regulator (Acetic Acid), Salt, RYE FLOUR, Spirit Vinegar, Tomato Paste, Spices, Colour (Ammonia Caramel), Preservative (Potassium Sorbate)], Sugar], Crispy Battered Prawns (43%) [PRAWNS (82%)(CRUSTACEAN), Salt, Monosodium Glutamate, EGG, Potato Starch].
Allergy Advice
CELERY, CRUSTACEAN, EGG, GLUTEN, MUSTARD